Five little known facts of nuts
Nuts area rich source of
nutrients like vitamins, minerals, antioxidants, healthy fats, protein, and
fiber. Preschool Palos Verdes Estates, CA, teachers
insist children consume nuts regularly to have a healthy mental and physical
development. There are many types of nuts available in the market. For example,
almonds, Brazil nuts, cashews, chestnuts, hazelnuts, macadamias, pecans, pine
nuts pistachios, and walnuts. You must be surprised to know that peanuts are
technically a legume. As they have a similar nutritional composition, they are
commonly referred to as a nut. Continue reading this article if you want to
know some more little known facts about nuts.
Not all nuts are
nuts.
All nuts are not 'true
nuts’. Most of the nuts you know are not 'true nuts’, they are either seeds,
legumes, or drupes. For example, hazelnuts, walnuts, and acorns are 'true
nuts’, Brazil nuts, macadamia nuts are seeds, peanuts are legumes, pistachio,
almond, cashew are drupes. But we commonly refer to all of them as 'nuts'.
Nuts reduce
acidity.
In Montessori
Palos Verdes Estates, CA, children are encouraged to eat almonds
or chestnuts or cashews regularly as they are alkaline in nature and the human
body functions well in an alkaline condition. Most of the foods that children
love to eat these days, make their body acidic and eating nuts neutralizes the
acids and preserves the nutrients in our body.
Soaking nuts
improves nutrition.
Shocking nuts in warm
salt water overnight can remove various anti-nutrient substances present in
them. Remember to drain the water thoroughly before offering the nuts to your
children.
Flavor your
curries and salads.
You can simply munch
them according to Preschool Palos Verdes Estates, CA, teachers
add them to your curries and salads to make your dish more nutritious and
delicious.
Nut milk is not
a replacement for cows milk
If your child is
allergic or intolerant to milk, you may probably think of replacing it with nut
milk. But it is important to keep in mind that the nutritional values of nut
milk and regular cow’s milk are different.
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